又过一年

一年又过了 日子过的真快
走了一条 很久以前就想走的路
一路辛苦 但是是值得的！
加油吧～ 明年会更好！
为了新家 为了未来！

变老快乐！

Making 蝴蝶棒

Making 蝴蝶棒

Need About 1Kg of Tapioca to 1 Bag (500g) of flour
Need a big container to knead the dough

- Boil the Tapioca, put a bit of salt, cook till it turn soft
- Put the tapioca into blender, blend until it turn watery
- Put 3/4 a pack into a big container
- Pour the tapioca into the container
- Start stirring the mixture with a big wooden spoon. Careful, the filling is hot.
- when it is more solidified, use hand to knead the dough
- add another 1/4 - 1/2 of the bag of flour and continue to knead
- add hot water if it turns too dry, add flour if too wet,
- stop when the dough is not very sticky to hand
- pull out piece by piece and roll into sticks, when rolling to sticks, continue to knead until it become not sticky to hand, remember to add flour to hand when starting to knead
- put some flour on the plate to put the 蝴蝶棒
- When done, boil water and put the 蝴蝶棒 in to cook
- when they start floating on the water, scope them out and put into cold water, for them to cool down
- after cool down, put them into container and add a little olive or cooking oil to oil the skin, so that they dun stick to each other
- when done, put them into fridge and cook them the next day.

Cooking 蝴蝶棒
Need minced pork meat
Need diced mushroom
Need mini shrimp
Need diced garlic

- Slice 蝴蝶棒
- Fried garlic till turn golden brown
- Put in mini shrimp and stir fry till the fragrance is detected.
- Put in mushroom and stir fry till the fragrance is detected
- Put in minced pork meat and stir fry till 80% cook
- Put in 蝴蝶棒 and sir fry
- When it is more cook, put in stock and steammer for a while
- When it boils and seems cook, serve with chinese chong and pepper on top